Saints’ Brew

In April, an average of

7 volunteers served

1,522 meals.

272,112 meals served since 2010.

To volunteer to help with Saints’ Brew,

please email saintsbrewtupelo@gmail.com

Immediate needs: bulk sugar, creamer, coffee and cereal.

Early every weekday morning, a team of volunteers gathers in the All Saints’ kitchen to prepare a hot breakfast for an average of 70 people in need. What started in late 2007 as a “temporary” ministry to extend through the Lenten season and served four people in its first week of existence, has continued ever since. Saints’ Brew serves breakfast to individuals, families with children, those employed who are food insecure and homeless persons.  It is staffed by volunteers – more are always needed – and funded entirely by contributions.

This remarkable ministry, unique in the Tupelo area, defines All Saints’ identity as a church that seeks to identify and respond to the needs not only of its own members but of the community at large and the wider world. We believe this is what God calls us to do.

Worship and Formation

Sunday

9:30 a.m. Holy Eucharist

Sunday Lectionary class, "Theology in the Library" class and Coffee Alley will meet following the service.

Monday
12:15 p.m. Centering Prayer (Chapel)

Wednesday
12:05 p.m. Holy Eucharist with Prayers for Healing (Church)

Thursday
12:15 p.m. Lectio Divina (Chapel)

Stewardship 2024