Saints’ Brew

In April, 1,156 meals were served by 118 faithful volunteers.

OVER 230,000 MEALS SERVED SINCE 2010

To volunteer to help with Saints’ Brew, please email saintsbrewtupelo@gmail.com

Immediate needs: coffee, powdered creamer and sugar

Early every weekday morning, a team of volunteers gathers in the All Saints’ kitchen to prepare a hot breakfast for an average of nearly 100 people in need. What started in late 2007 as a “temporary” ministry to extend through the Lenten season and served four people in its first week of existence, has continued ever since. Saints’ Brew serves breakfast to individuals, families with children, those employed who are food insecure and homeless persons.  It is staffed by volunteers – more are always needed – and funded entirely by contributions.

This remarkable ministry, unique in the Tupelo area, defines All Saints’ identity as a church that seeks to identify and respond to the needs not only of its own members but of the community at large and the wider world. We believe this is what God calls us to do.

Worship and Formation

Sundays
Holy Eucharist at 8:30 & 10:45 a.m.

Children, youth and adult formation classes at 9:30 a.m.

EYC 5:30 p.m.

Mondays 12:15 p.m. Centering Prayer in the Chapel

Tuesdays & Thursdays 7:15 a.m. Morning Prayer in the Chapel

Wednesdays 
12:05 p.m. Holy Eucharist with Prayers for Healing in the Chapel

5:30 p.m. 2nd & 4th Wednesdays Potluck Dinner

6:00 p.m. Children's Choir and Handbell Choir

7:00 p.m. Adult Choir rehearsal

All services are held in person. The Sunday 10:45 a.m. service and the Wednesday service are also livestreamed on our Facebook page. #allfindawelcome